So I'm just minding my own business and DisTwitter throws this new Official Disney-Sponsored Monorail Bar Tour headline in my unsuspecting face. We loved our own little bar tour last year, so I clicked through to read the article, figuring it would be out of reach. But what's this? Food and drinks at four stops including a main course at Citricos all followed by a Contemporary rooftop viewing of Wishes? And it's how much? $150? Has to be a catch, I think to myself.
Later on I get another minute and look on the official Disney Dining website and see that, yes indeed it is as was advertised, and the $150 even includes gratuity. I read it again. It's true.
People were already beginning to talk about the price being steep. Silly people. People who haven't ever done their own Monorail Bar Tour. This is as reasonable, as close to a "deal" as you'll find in Disney food service. Trust me.
Our tour went to Mizners for a couple cocktails and appetizers, just drinks at the Contemporary, dinner at Captain Cook's and more drinks at Trader Sam's and it cost well over $200 for the two of us. We did see pieces of the Electrical Water Pageant, but certainly not Wishes from the roof.
The Highway In The Sky Dine Around (the official, and super-cool name of this event) begins with cocktails and apps at The Wave in the Contemporary, moves on to the Poly for tropical cocktails and more appetizers, heads to the Grand Floridian for diner at Citricos and the champagne and cheese in the lobby and finishes with desserts and cordials on the top of the Contemporary. The food and drinks alone are worth the money, I'm guessing. I mean, I don't know for sure what they are offering, but I'm guessing it's not potted meat on a Tricuit. And that doesn't even toucht he fact that there's no hassle at all. Disney books the times, Disney herds us from place to place, Disney makes sure we make the fireworks in time and don't spend all night in Mizners. And the price, after all taxes (and it includes gratuity remember), is $316.80. Deal.
The long and short of it is that I blathered all about this deal to Lisa at lunch later that day and one ting led to another and by that afternoon I had reservations for the Highway and two nights at Pop Century booked for the first weekend in February.
I can't wait. I hope they have a commemorative pin!
"Around here, however, we don't look backwards for very long. We keep moving forward, opening up new doors and doing new things...and curiosity keeps leading us down new paths."
---Walter Elias Disney
---Walter Elias Disney
Showing posts with label cocktails. Show all posts
Showing posts with label cocktails. Show all posts
Thursday, December 1, 2016
Wednesday, September 7, 2016
Sunday, September 4, 2016
56 Days: Escaping To Georgetown
Sometimes you just have to get the heck outta Dodge, you know? Yesterday was one of those days. Around lunchtime I decided that I had to take the lovely and talented Miss Lisa on the road, and I figured on driving south. My first thought was Brookgreen Gardens because we've never been there. But Lisa thought we might as well press on and go visit Georgetown, South Carolina. So, of course, that's what we did.
We didn't have much of a plan other than some vague idea of getting dinner and cocktails in Georgetown, so we very much meandered down. Lisa wanted to show me Surfside Beach, a little town she and John had found the last time she ran out of town on a whim. We drove way down the beach there until it stopped and we had to backtrack. It was totally worthwhile because we saw a cement flying saucer house. Sorry, we were too flabbergasted by the thing to snap a photo.
We rolled into Georgetown about 1:30 and found free, on-street parking right downtown. First of all, how nice is it to see a town with free, no hassle, convenient parking? But it was also kind of weird not seeing any sort of crowds. It was actually incredibly quiet. Like a summer resort in February quiet. I wasn't expecting that on Labor Day weekend, but I'm not complaining.
We stopped in some shops and walked down to something called the Kaminski House, because the name sounded intriguing to me. Turns out it is a town run historic site offering tours of too 18th century houses full of artwork and antique furniture and quite a bit of interesting history. We ran onto the porch and caught up with the last tour of the day as they were just beginning. We ended up have a great time and are planning to return this winter when the houses are dressed up for Christmas.
After our tour, we enjoyed the River Walk for a while until the restaurant we picked, The River Room, opened for dinner. We had a spectacular dinner and enjoyed a great server who picked up immediately that we weren't in any sort of hurry. We'll certainly be back.
After dinner we looked around a bit more, checking out a Bed and Breakfast that looked nice and waiting for my two Dark and Stormies to work their way through my bloodstream. The drive home was relatively quick and we rolled in happy and relaxed.
Too relaxed to write this blog on the proper day, but I'm sure you'll forgive me...... I'll leave you with a few photos of the inside of the Kaminski House
We didn't have much of a plan other than some vague idea of getting dinner and cocktails in Georgetown, so we very much meandered down. Lisa wanted to show me Surfside Beach, a little town she and John had found the last time she ran out of town on a whim. We drove way down the beach there until it stopped and we had to backtrack. It was totally worthwhile because we saw a cement flying saucer house. Sorry, we were too flabbergasted by the thing to snap a photo.
We rolled into Georgetown about 1:30 and found free, on-street parking right downtown. First of all, how nice is it to see a town with free, no hassle, convenient parking? But it was also kind of weird not seeing any sort of crowds. It was actually incredibly quiet. Like a summer resort in February quiet. I wasn't expecting that on Labor Day weekend, but I'm not complaining.
| Georgetown's River Walk, or Harbor Walk, or Some Kinda Walk |
We stopped in some shops and walked down to something called the Kaminski House, because the name sounded intriguing to me. Turns out it is a town run historic site offering tours of too 18th century houses full of artwork and antique furniture and quite a bit of interesting history. We ran onto the porch and caught up with the last tour of the day as they were just beginning. We ended up have a great time and are planning to return this winter when the houses are dressed up for Christmas.
| The Kaminski House |
| The House Next To The Kaminski House. It has a name, but I forget it. It was built just for parties. Cool. |
After dinner we looked around a bit more, checking out a Bed and Breakfast that looked nice and waiting for my two Dark and Stormies to work their way through my bloodstream. The drive home was relatively quick and we rolled in happy and relaxed.
Too relaxed to write this blog on the proper day, but I'm sure you'll forgive me...... I'll leave you with a few photos of the inside of the Kaminski House
| This thing had enough leaves to make it twice this size! |
| Best bathroom floor EVER |
| Technically not inside, but still very cool |
Labels:
Christmas,
cocktails,
Georgetown,
Lisa,
road trip
Thursday, August 25, 2016
65 Days: New Bus Routes To Disney Springs
I'm not saying Disney noticed that I needed to get from Animal Kingdom to Disney Springs during our trip this October, but I DID just make Morimoto Asia ADRs two days ago and this announcement came out today, sooooooooo......
Whether it was my vacation panning that brought it on or not, as of this Sunday Disney will begin offering Disney Bus Transportation from each of its theme parks to Disney Springs. Buses will run from 4 pm to 11 pm, or two hours after park closing, whichever comes first. There will be no transportation the other way, from Disney Springs to any of the parks. You'll still need to transfer at the nearest resort for that trip. Buses will depart Disney Springs for the resorts as always, making a trip for drinks after a day in the sadly dry Magic Kingdom easy as pie.
The awesome Kenny the Pirate has a good article on this addition where he predicts buses will arrive bound for Disney Springs about every 10-20 minutes at park exits.
Clearly this is Disney's way to encourage after-park dinners and cocktails and shopping, but it's another one of those win-wins, ya know? I WANT to go to Jock Lindsey's for a nightcap after a long day in the parks. Thanks, Disney!
Whether it was my vacation panning that brought it on or not, as of this Sunday Disney will begin offering Disney Bus Transportation from each of its theme parks to Disney Springs. Buses will run from 4 pm to 11 pm, or two hours after park closing, whichever comes first. There will be no transportation the other way, from Disney Springs to any of the parks. You'll still need to transfer at the nearest resort for that trip. Buses will depart Disney Springs for the resorts as always, making a trip for drinks after a day in the sadly dry Magic Kingdom easy as pie.
The awesome Kenny the Pirate has a good article on this addition where he predicts buses will arrive bound for Disney Springs about every 10-20 minutes at park exits.
Clearly this is Disney's way to encourage after-park dinners and cocktails and shopping, but it's another one of those win-wins, ya know? I WANT to go to Jock Lindsey's for a nightcap after a long day in the parks. Thanks, Disney!
Friday, January 1, 2016
The Great 2015 Stites Monorail Bar Tour
This has been on our Disney bucket list for a while. If you're unfamiliar with the concept (and I feel sorry for you if you are), this involves taking the Disney monorail around the resort loop and drinking at The Contemporary, The Grand Floridian and The Polynesian resorts. I suppose if you're a purist you should hit ALL the bars in each resort, and I'd love to try, but we settled for the Readers' Digest version and just hit one in each.
The Monorail Bar Tour was first on our list of Things-To-Do for this trip. We planned to (and did) arrive around dinner time and figured we'd just settle into our room and then begin the adventure. I briefly considered a trip to Downtown Disney (it was still called that) to try out Jock Lindsey's Hanger Bar before our monorail journey, but decided against it for time concerns. That was wise. Our timing ended up being PERFECT!
An unexpected bonus was our Monorail Tour Tour night being a Mickey's Not So Scary Halloween Party night, so we were accompanied on all our journeys by all manner of costumed partiers. We stepped off the elevator in our Pop Century building and ran smack into a 4 foot tall Darth Vader and Storm Trooper. We about died of cute before we even began, ya know? The whole night was sprinkled with costumes, mostly homemade and awesome. I kind of wanted to take photos of some, but it would be creepy shooting photos of strangers, wouldn't it? I thought so. Anyhow, off we went on our bus from Pop Century to the Magic Kingdom to catch the monorail.
Now, the logical thing to do would be to just hit the monorail resorts in order--Contemporary, Grand Floridian, Polynesian. But no, we were hungry and our friend Jen had raved about the pork belly appetizer at Mizners Lounge, so we headed there first.
The lobby of the Grand Floridian is breathtaking, and Mizners is situated in a rather cozy manner on the second floor opposite the entrance from the monorail behind a bandstand. If you're lucky, a band will be playing and you can sit at the bar, as we did, and feel all tucked away in another world. When the band IS playing, it's a bit loud at the bar, but it's still really cool to be in such a fancy place sipping a Manhatten and listening to live jazz. Which is what I did (Lisa chose the Cosmopolitan) and we had a great, relaxing first stop.
The bartender noticed our Happy Anniversary buttons and when another couple came and sat down next to us, she noticed theirs as well and sort of set the four of us to talking. Turns out they were celebrating 50 years and were both former cast members at Walt Disney World. We got talking to this couple, R.J. and Suzanne Ogren, and it made our night. R.J. had been an animatronic artist in WDW's early days and Suzanne had been a character actor and later supervisor in the live entertainment department. They've just published a book about their experiences called Together in the Dream: The Unique Careers of a Husband and Wife in the Early Decades of Walt Disney World. I've got my copy (though not read it yet, review forthcoming after I have) and you can get yours on Amazon here, in either paperback or Kindle edition. R.J's stories about the Haunted Mansion and other attractions from the "inside" were enthralling, but as sometimes happens, we found out we had much more in common. He had served in Vietnam as a Navy combat photographer and was familiar with some of the locations and experiences my father had told me about from his time in the war. We also found that we were all four of us involved in some way in our local community theaters, even having put on a few of the same shows. We spent a few hours in Mizners with the Ogrens; the time just disappeared as we talked about everything from how to make a spider web gun to the experiences of veterans returning from war to the staging of 39 Steps. All this while R.J. was speaking with his friend, the drummer in the jazz band, to request Suzanne's favorite songs. It was, as I said, a huge highlight of a wonderful weekend, and time I will never forget. Disney magic is everywhere.
Finally dragging ourselves away from "Cocktails With An Imagineer" (he wasn't an Imagineer per se, but close enough for us. Heck, he fixed things in the Haunted Mansion), we hopped back on the monorail and headed for the Contemporary. I'll admit, this was more a "have to" than a "want to" for us. We wanted to do the whole tour and the Contemporary is one of the resorts. It's just never been one of our favorites. I mean the monorail running through the lobby is beyond cool, but other than that nothing in the Contemporary's "feel" appeals to us. We chose The Outer Rim lounge, which sits right next to Chef Mickey's in the lobby
and sort of serves as its waiting area. This means it's loud. Very loud. And crowded. With kids. This night said youngsters were crawling all over the couch seating and having pillow fights with the cushions. It was a bit of a shock from the staid atmosphere at Mizners. We sat at the bar and ordered a couple drinks from a frazzled and grumpy bartender (who can blame him? Bar tending in Romper Room would put anyone in a foul humor) and went to find a couch away from the worst of the ruckus. It wasn't terrible, let's be honest. The drinks were good and we got to watch the Electrical Water Pageant out the window. But we simply finished our drinks, completed our required tour stop and set off excitedly for the Polynesian and Trader Sam's Grog Grotto!
Trader Sam's is the seller of the Nautilus souvenir mug that sort of brought this whole trip together. I'll devote a whole post to a review of this place later, it deserves it. We were concerned about making it in before closing after spending so much time at Mizners, but it all worked out fine. We checked in with the hostess and left our names. She told us we would have about a 45-minute wait and that would leave us only about 15 minutes before last call, which I think was meant to discourage us. She doesn't know Lisa and I don't discourage easily. We smiled, added our names to the list and with blinky coaster alarm in hand headed down to Captain Cook's to see what they were serving at this hour. Turns out they had the whole dinner menu going so we got a flatbread and some Polynesian meatballs and sat down to wait our turn. Before we were even finished our coaster began blinking so we boogeyed on back to Trader Sam's and found seats at the bar.
Trader Sam's seemed like eating in the Enchanted tiki Room, where the birdies sing and the tikis boom. There are "windows" that turn from sunny seascapes to thunderstorms, there are moving bar stools (throwback to the awesome Adventurers' Club), there are moving giant squid tentacles, it's a wonderful place for a drink. The drinks are expensive but delicious, and the Nautilus mug is worth every penny of it's $50 price tag. They even give you a brand new, still in the box one on your way out after you finish. We had a blast and left thinking it was the greatest bar in the world.
We monorailed it back to the Magic Kingdom at about last call, caught a bus full of sleepy, costumed Mickey's Not So Scary Halloween Party revelers, and tucked in back in our Pop Century room feeling quite proud of ourselves and accomplished. Our sights are set high, right?
The Monorail Bar Tour was first on our list of Things-To-Do for this trip. We planned to (and did) arrive around dinner time and figured we'd just settle into our room and then begin the adventure. I briefly considered a trip to Downtown Disney (it was still called that) to try out Jock Lindsey's Hanger Bar before our monorail journey, but decided against it for time concerns. That was wise. Our timing ended up being PERFECT!
An unexpected bonus was our Monorail Tour Tour night being a Mickey's Not So Scary Halloween Party night, so we were accompanied on all our journeys by all manner of costumed partiers. We stepped off the elevator in our Pop Century building and ran smack into a 4 foot tall Darth Vader and Storm Trooper. We about died of cute before we even began, ya know? The whole night was sprinkled with costumes, mostly homemade and awesome. I kind of wanted to take photos of some, but it would be creepy shooting photos of strangers, wouldn't it? I thought so. Anyhow, off we went on our bus from Pop Century to the Magic Kingdom to catch the monorail.
Now, the logical thing to do would be to just hit the monorail resorts in order--Contemporary, Grand Floridian, Polynesian. But no, we were hungry and our friend Jen had raved about the pork belly appetizer at Mizners Lounge, so we headed there first.
![]() |
| Mizners is way in the back there |
![]() |
| These guys were great! |
The lobby of the Grand Floridian is breathtaking, and Mizners is situated in a rather cozy manner on the second floor opposite the entrance from the monorail behind a bandstand. If you're lucky, a band will be playing and you can sit at the bar, as we did, and feel all tucked away in another world. When the band IS playing, it's a bit loud at the bar, but it's still really cool to be in such a fancy place sipping a Manhatten and listening to live jazz. Which is what I did (Lisa chose the Cosmopolitan) and we had a great, relaxing first stop.
The bartender noticed our Happy Anniversary buttons and when another couple came and sat down next to us, she noticed theirs as well and sort of set the four of us to talking. Turns out they were celebrating 50 years and were both former cast members at Walt Disney World. We got talking to this couple, R.J. and Suzanne Ogren, and it made our night. R.J. had been an animatronic artist in WDW's early days and Suzanne had been a character actor and later supervisor in the live entertainment department. They've just published a book about their experiences called Together in the Dream: The Unique Careers of a Husband and Wife in the Early Decades of Walt Disney World. I've got my copy (though not read it yet, review forthcoming after I have) and you can get yours on Amazon here, in either paperback or Kindle edition. R.J's stories about the Haunted Mansion and other attractions from the "inside" were enthralling, but as sometimes happens, we found out we had much more in common. He had served in Vietnam as a Navy combat photographer and was familiar with some of the locations and experiences my father had told me about from his time in the war. We also found that we were all four of us involved in some way in our local community theaters, even having put on a few of the same shows. We spent a few hours in Mizners with the Ogrens; the time just disappeared as we talked about everything from how to make a spider web gun to the experiences of veterans returning from war to the staging of 39 Steps. All this while R.J. was speaking with his friend, the drummer in the jazz band, to request Suzanne's favorite songs. It was, as I said, a huge highlight of a wonderful weekend, and time I will never forget. Disney magic is everywhere.
Finally dragging ourselves away from "Cocktails With An Imagineer" (he wasn't an Imagineer per se, but close enough for us. Heck, he fixed things in the Haunted Mansion), we hopped back on the monorail and headed for the Contemporary. I'll admit, this was more a "have to" than a "want to" for us. We wanted to do the whole tour and the Contemporary is one of the resorts. It's just never been one of our favorites. I mean the monorail running through the lobby is beyond cool, but other than that nothing in the Contemporary's "feel" appeals to us. We chose The Outer Rim lounge, which sits right next to Chef Mickey's in the lobby
and sort of serves as its waiting area. This means it's loud. Very loud. And crowded. With kids. This night said youngsters were crawling all over the couch seating and having pillow fights with the cushions. It was a bit of a shock from the staid atmosphere at Mizners. We sat at the bar and ordered a couple drinks from a frazzled and grumpy bartender (who can blame him? Bar tending in Romper Room would put anyone in a foul humor) and went to find a couch away from the worst of the ruckus. It wasn't terrible, let's be honest. The drinks were good and we got to watch the Electrical Water Pageant out the window. But we simply finished our drinks, completed our required tour stop and set off excitedly for the Polynesian and Trader Sam's Grog Grotto!
Trader Sam's is the seller of the Nautilus souvenir mug that sort of brought this whole trip together. I'll devote a whole post to a review of this place later, it deserves it. We were concerned about making it in before closing after spending so much time at Mizners, but it all worked out fine. We checked in with the hostess and left our names. She told us we would have about a 45-minute wait and that would leave us only about 15 minutes before last call, which I think was meant to discourage us. She doesn't know Lisa and I don't discourage easily. We smiled, added our names to the list and with blinky coaster alarm in hand headed down to Captain Cook's to see what they were serving at this hour. Turns out they had the whole dinner menu going so we got a flatbread and some Polynesian meatballs and sat down to wait our turn. Before we were even finished our coaster began blinking so we boogeyed on back to Trader Sam's and found seats at the bar.
![]() |
| Tentacles. Why'd it have to be tentacles? |
Trader Sam's seemed like eating in the Enchanted tiki Room, where the birdies sing and the tikis boom. There are "windows" that turn from sunny seascapes to thunderstorms, there are moving bar stools (throwback to the awesome Adventurers' Club), there are moving giant squid tentacles, it's a wonderful place for a drink. The drinks are expensive but delicious, and the Nautilus mug is worth every penny of it's $50 price tag. They even give you a brand new, still in the box one on your way out after you finish. We had a blast and left thinking it was the greatest bar in the world.
![]() |
| The Prize |
We monorailed it back to the Magic Kingdom at about last call, caught a bus full of sleepy, costumed Mickey's Not So Scary Halloween Party revelers, and tucked in back in our Pop Century room feeling quite proud of ourselves and accomplished. Our sights are set high, right?
Saturday, October 3, 2015
Disney Springs: Love What You've Done With The Place!!
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| Here's the new logo and all :-) |
As of Wednesday, Downtown Disney officially became Disney Springs, complete with a spiffy new website. While the name and the website are new, the changes that come along with the new moniker have been in the works for a while and will continue for a few years. It's a work in progress to be sure, there are construction walls everywhere, but it is coming along nicely and the newest additions are absolutely right up this guy's alley.
First off, the practical side. I LOVE the new parking garage. Parking was always a hassle here and this was a much needed addition. The garage is easy to get into and out of and looks to be big enough for most times of the year. You exit the garage in the West Side area, right next to Splittsville, which is sort of away from the more traditional shops we enjoy more, but also very close to the water taxi, so no big deal.
![]() |
| Under Construction, from the water taxi |
In the middle, between Marketplace and West Side, are The Boat House and Jock Lindsey's Hanger Bar, two new additions. If this is the direction Disney Springs is taking, sign us up. We didn't try out The Boathouse, but it looks terrific both from a menu standpoint and the outside themeing. I'm a sucker for wooden sport boats and there is quite a collection tied up to the Boathouse docks. Also, it is home base to the Amphicars. These are four-seat completely amphibious vehicles that look just like the old early 60s commercial models. They drive down the ramp into the water and back up with not even a pause while they tour passengers around the lake/lagoon/whatever that body of water is called. When we first heard of the Amphicars I assumed they'd be rentals like the water sprites. Turns out they are a chauffeured experience, which opens what I desperately hope to make my next career move as an Amphicar driver. Man's gotta have goals, right?
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| These Amphicars are too cool |
![]() |
| Best. Bar. Ever. |
It doesn't seem as if much if anything of the "old" Downtown Disney had to go to make room for the new, and Disney is doing a good job of hitting all sorts of interests and tastes in its new development. This is making Disney Springs into a destination in itself, which I'm sure was the idea. And I'm all for it. We'll be back for another no-parks trip and Disney Springs will figure huge into our plans. We can't wait to try the new Morimoto Asia restaurant that just opened a few days ago.
Always something new........
Monday, September 28, 2015
The Just Us, No Parks, No Schedule 20th Anniversary 2015 Disney World Trip
This trip was just for us. For my sweety and me. Go ahead, gag, It's ok. She's my sweety though and I'm happy to say so. After 20 years of marriage, we are still very much in love, still enjoy each other's company over others', still giggle over stupid stuff, still love simply being around each other. And where better to be around each other than Walt Disney World?
This trip came about in classic Lisa and Jeffrey fashion. I was seeing photos from the newly opened Trader Sam's Grog Grotto and they included a souvenir mug shaped like the Nautilus. I HAD TO have one. We had some friends heading down to Disney World in November so I asked them to try to pick one up for me. But when I told Lisa, she was all like, "Hey, why don't WE go down for our anniversary and get one for you?" The boy told us since it was our anniversary trip, we should go without him. And so the Just Us, No Parks, No Schedule Disney Anniversary Weekend 2015 was born.
Lisa and I grew up in Pennsylvania, so the novelty of being able to leave home at breakfast time and eat dinner in Disney World has never worn off. And probably it won't ever, to be honest. We packed up, took the boy to the bus stop (it was raining) and left the island by 7:00. After a new-GPS-inspired detour to the Kissimmee DMV office, we found Pop Century Resort and were walking in the front doors by about 5:00. We had a plan to do the monorail bar tour Friday night, bum around the pool Saturday morning then hit the brand spanking new Jack Lindsey's Hanger Bar for lunch and cocktails, then have a look around Wilderness Lodge before our 7:30 Artist's Point ADRs and hopefully catching the electrical water pageant from the Wilderness Lodge beach. That was the extent of our plans. They included no parks and only one dining reservation, and that only because we wanted to make sure of a table at a nice place for a sort of anniversary celebration dinner. And this all
worked out PERFECTLY!
In the coming days and weeks I'll be blogging about all the different aspects of our trip. For now the short version is this--we completed the monorail bar tour including drinking with a retired Imagineer and experiencing Trader Sam's complete with Nautilus mug, we chilled at the pool reading books, we explored the new Hanger Bar, we loved Wilderness Lodge and Artist Point, we saw both the fireworks and water parade from the beach, and we got some very relaxed shopping time in at Downtown Disney before leaving in time to arrive home by 10:00 pm Sunday night.
We spent about 20 hours driving and pretty much exactly 46 on Disney property. There are those who
would think that nuts. But for us it was a dream. We relaxed and unwound after a crazy summer, we enjoyed each other's company talking and laughing our way from doorstep to doorstep, we took a ton of photos, we people watched, we ate and drank without worrying about a DD, we rode the monorail and several different boats, we tried out a new resort and quite a few new bars and restaurants. We simply had a ball doing what WE wanted to do when we wanted to do it.....together.
People can decide to celebrate a big milestone anniversary many ways.
We chose wisely.
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| Spoiler Alert! I got my mug |
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| We even enjoy the car ride. It's a chance to talk :-) |
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| We always leave the driving to Disney |
worked out PERFECTLY!
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| Having the window seat meant Lisa was on photo duty |
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| We're on a boat!!!!!! |
We spent about 20 hours driving and pretty much exactly 46 on Disney property. There are those who
![]() |
| Jock Lindsey's Hanger Bar is PERFECT |
People can decide to celebrate a big milestone anniversary many ways.
We chose wisely.
Labels:
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Monday, March 10, 2014
The Great It's Almost Umbrella Drink Weather Cool Blogs Giveaway
My windows are open. My doors are open. I drove the boy home from band practice with the windows down and singing very loudly along to the Beach Boys (he loved THAT, let me tell ya). I planted flowers in Estelle. When Lisa gets home we are going to have cocktails on the back porch. May even eat dinner out there, we'll see if it gets cooked before dark (see cocktails above).
All of these things mean SPRING is here!!!! Or at least coming very soon. And spring means new beginnings and growth and........cocktails in Tiki Head mugs. We -- myself, Lisa and our pal and partner in crime Jen -- are taking the opportunity to get ourselves into the habit of blogging more regular-like. That's more fun with more eyes on our blogs. So we have a plan to entice you.
The Lovely Miss Lisa just started a new blog all about food and the fun that goes along with food. It's called Parmesan and you should check it out. She's the best kind of cook, the kind that loves food, loves to experiment and loves to seek out new ways to make the same old same old new again. I'm a very lucky guy. Food is one of the ties that bind around here, we cook as a family very often and love it, you will, too.
Jen Iapalucci has been writing on her blog Sartor on and off for several years, but has recently re-invigorated and re-imagined it to reflect her life and loves and adventures. It's a happy place full of wit and ideas and color and imagination. Come to think of it, it's full of many of the things that make Jen the Jen that we love. Stop by and read a bit, explore, and introduce yourself to a really cool woman. You'll be glad you did.
Actually, you'll be REALLY glad. I mentioned an enticement, right? How about a giveaway? Free stuff!!! Who doesn't like free stuff. And it's not just any stuff, it's cool stuff. This stuff:
Ok, so how do you win this awesome stuff you ask? EASY! Just visit this link and enter up to six times in one visit. You'll be visiting our blogs and Facebook and Pinterest pages along the way, it's all part of the fun. Stop by, visit with us, and join the happy. I can't wait to send YOU the prize :-)
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| What, you don't have a five-foot flamingo planter on your porch? Sorry to hear that :-) |
All of these things mean SPRING is here!!!! Or at least coming very soon. And spring means new beginnings and growth and........cocktails in Tiki Head mugs. We -- myself, Lisa and our pal and partner in crime Jen -- are taking the opportunity to get ourselves into the habit of blogging more regular-like. That's more fun with more eyes on our blogs. So we have a plan to entice you.
The Lovely Miss Lisa just started a new blog all about food and the fun that goes along with food. It's called Parmesan and you should check it out. She's the best kind of cook, the kind that loves food, loves to experiment and loves to seek out new ways to make the same old same old new again. I'm a very lucky guy. Food is one of the ties that bind around here, we cook as a family very often and love it, you will, too.
Jen Iapalucci has been writing on her blog Sartor on and off for several years, but has recently re-invigorated and re-imagined it to reflect her life and loves and adventures. It's a happy place full of wit and ideas and color and imagination. Come to think of it, it's full of many of the things that make Jen the Jen that we love. Stop by and read a bit, explore, and introduce yourself to a really cool woman. You'll be glad you did.
Actually, you'll be REALLY glad. I mentioned an enticement, right? How about a giveaway? Free stuff!!! Who doesn't like free stuff. And it's not just any stuff, it's cool stuff. This stuff:
TIKI HEAD MUGS
Guinness Pint Glasses
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| A set of TWO matching Guinness pint glasses, because 12 ounces of beer is a waste of time. And Guinness Is Good For You. |
Pooh Sticks Home Game
Ok, so how do you win this awesome stuff you ask? EASY! Just visit this link and enter up to six times in one visit. You'll be visiting our blogs and Facebook and Pinterest pages along the way, it's all part of the fun. Stop by, visit with us, and join the happy. I can't wait to send YOU the prize :-)
Saturday, February 9, 2013
Polynesian Escape
A recent blog post about alcoholic Dole Whips put me in a Polynesian resort frame of mind. Before I go any further, let me just say that spiced rum Dole Whips are the best idea since the wheel and they need to be a permanent fixture at the bars of the Polynesian. Period. I see no need to serve them at Aloha Isle in the Magic Kingdom because the Poly is such an easy trip from the park. That thought is what moved me to write this post.
The Magic Kingdom is my favorite Disney park by far. I could happily spend all day and night in there and not need an escape at all. But the Magic Kingdom lacks two things that make me a happy guy; adult beverages and really good dinner. Maybe the new Be Our Guest restaurant will change that, but until I get back to check that out, I'm still recommending the Poly as a great pop outside the park for a bite and a cocktail destination.
Any of the monorail resorts would work, and the Wilderness Lodge and Fort Wilderness are only a boat ride away as well, but to me the Polynesian is special. It is the most "Disney" of the monorail resorts to me. The Contemporary doesn't excite me at all and the Grand Floridian seems just too much for me to feel comfortable. Though I've only stayed there once, and that when I was a young teenager, the Polynesian feels like home to me the way the Magic Kingdom does.Until we did stay there, it was our family's dream. We'd take the boat over from Fort Wilderness to eat or go to the pool (pool hopping was fine back then) or to play on the beach. Our week at the Polynesian was pure magic. The place is like being in another world, which is what Walt Disney World is all about to me. And that new world is right on the Magic Kingdom's doorstep, making it a draw for the Stites family.
The lovely Miss Lisa and I have fond Poly memories going back to our first trip to Disney together, a college graduation gift trip with my parents back in the summer of 1993. We were staying in a cabin at Fort Wilderness with my mom, dad and sister. One day we stayed in the Magic Kingdom for Extra Magic Hours and closed the park out. We had to be about the last to leave because we just refused to let the night end. I took what turned out to be my last ride on Mr. Toad (even getting the Mr. Toad car) that night. We watched the Electrical Parade from the crest of the big Splash Mountain drop. It was one of those magical Disney days where everything goes not just right, but better than you could have dreamed and we didn't want it to end. Instead of taking the launch back to the campground, I had the brilliant idea that we take the monorail to the Poly and see if Kona Cafe was still open and perhaps get some dessert. It was and we had midnight (or well past midnight if I remember correctly) sundaes before catching the last boat back to Fort Wilderness. We were the only ones on the bus back to our campsite, it being 2 am by this point, and the driver just drove us right to our site rather than follow the route. It was perfect.
On my family's latest trip last September we worked in visits to the Poly in twice, once planned and once not. We arrived for our trip in the early afternoon of a Saturday and had park tickets for the day, so decided to visit the Magic Kingdom first. We had no reservations for dinner and figured we'd just find a counter service somewhere. As it turned out, we ended up taking the monorail to the Polynesian and eating at Captain Cook's Snack Company. This place gets very little discussion among the blogs and websites and Facebook pages I follow, and that's a shame. The menu is the best by far of the counter service monorail resorts, the others being basic sandwiches and burgers. Captain Cook's features Hawaiian BBQ pork on a sandwich or as part of an awesome nacho platter. There are also very good flatbread pizzas to be had. But the coup de grace is the self serve DOLE WHIP MACHINE!!!!! I mean, come on, is that not worth the trip in and of itself? What a "Welcome to Disney" dinner!
Our second trip to the Poly was a planned one, and the plan came together perfectly. We'd done a character breakfast that morning before park opening at the Crystal Palace and scheduled dinner at 'Ohana late enough that we hoped to catch the Wishes fireworks show from the window. We showed up for our 8 pm ressies a few minutes early and requested a window seat. They told us the couldn't promise anything and the place was packed so I wasn't going to be heartbroken if we didn't get our request. I figured we'd have a bit of a wait, so we ordered drinks (the perfectly splendid Lapu Lapu) and settled in at the bar. Before the second Lapu Lapu was ready, they came to show us to our table, a window seat overlooking Cinderella Castle! As we sat down we noticed the strolling ukulele player was singing our wedding song, so we got right back up and danced before ordering. Dinner was family style, all you can eat and delicious. As we forced more and more dessert bread pudding into our already stuffed tummies, the lights went down and the Wishes music began playing in the restaurant and the fireworks began. We had the perfect seat, full bellies, pineapples full of rum and we were IN DISNEY WORLD! It was the beginning of the end of one of my best days ever. I say beginning of the end because after the fireworks, we went right back into the magic Kingdom to ride my son's favorite (the Tomorrowland Speedway) and close out the Extra Magic Hours. Perfection.
Check out more Poly pictures at Pooh Sticks on Facebook
The Magic Kingdom is my favorite Disney park by far. I could happily spend all day and night in there and not need an escape at all. But the Magic Kingdom lacks two things that make me a happy guy; adult beverages and really good dinner. Maybe the new Be Our Guest restaurant will change that, but until I get back to check that out, I'm still recommending the Poly as a great pop outside the park for a bite and a cocktail destination.
| Pool Hoppin' circa 1976. Yes, that's me :) |
The lovely Miss Lisa and I have fond Poly memories going back to our first trip to Disney together, a college graduation gift trip with my parents back in the summer of 1993. We were staying in a cabin at Fort Wilderness with my mom, dad and sister. One day we stayed in the Magic Kingdom for Extra Magic Hours and closed the park out. We had to be about the last to leave because we just refused to let the night end. I took what turned out to be my last ride on Mr. Toad (even getting the Mr. Toad car) that night. We watched the Electrical Parade from the crest of the big Splash Mountain drop. It was one of those magical Disney days where everything goes not just right, but better than you could have dreamed and we didn't want it to end. Instead of taking the launch back to the campground, I had the brilliant idea that we take the monorail to the Poly and see if Kona Cafe was still open and perhaps get some dessert. It was and we had midnight (or well past midnight if I remember correctly) sundaes before catching the last boat back to Fort Wilderness. We were the only ones on the bus back to our campsite, it being 2 am by this point, and the driver just drove us right to our site rather than follow the route. It was perfect.
On my family's latest trip last September we worked in visits to the Poly in twice, once planned and once not. We arrived for our trip in the early afternoon of a Saturday and had park tickets for the day, so decided to visit the Magic Kingdom first. We had no reservations for dinner and figured we'd just find a counter service somewhere. As it turned out, we ended up taking the monorail to the Polynesian and eating at Captain Cook's Snack Company. This place gets very little discussion among the blogs and websites and Facebook pages I follow, and that's a shame. The menu is the best by far of the counter service monorail resorts, the others being basic sandwiches and burgers. Captain Cook's features Hawaiian BBQ pork on a sandwich or as part of an awesome nacho platter. There are also very good flatbread pizzas to be had. But the coup de grace is the self serve DOLE WHIP MACHINE!!!!! I mean, come on, is that not worth the trip in and of itself? What a "Welcome to Disney" dinner!
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| The Lapu Lapu |
Check out more Poly pictures at Pooh Sticks on Facebook
Labels:
cocktails,
Disney World,
family,
food,
happy,
Lisa,
memories,
Ohana,
photos,
Polynesian
Monday, October 1, 2012
Relaxing At Disney
Is it possible? The conventional wisdom is that you need a vacation to recover after a Disney vacation. With four theme parks, two water parks and everything else there is to see and do, it's easy to run yourselves ragged trying to see and do it all. Even just touring one park can be hectic, trying to fit in all the rides, stressing over wait times and trying to maximize your use of Fast Passes. It can easily turn into a disaster, or at least wear you and your family completely out.
I will admit to being a Disney planner, but I'm in all other aspects of my life a very go with the flow, smell the roses, take the road less traveled by kind of guy. With eight days to spend in the parks, I was able to merge those two sides into what turned out to be the most relaxing Disney vacation ever. Our first full day at Disney is a perfect example of how this all worked out so well.
We arrived on a Saturday afternoon, well almost exactly at noon, truth be told. We ate at Downtown Disney, checked in our resort, rode the monorail around and went to the Magic Kingdom with the goal of riding the Tomorrowland Speedway and seeing the Main Street Electrical Parade and fireworks. We accomplished all this and turned in ready to rise early for a very full, very long day of experiencing the Magic Kingdom. With two ADRs, at Crystal Palace a half hour before park opening for breakfast and 'Ohana for dinner during the 9:00 fireworks, and then planning to return to the park to enjoy Extra Magic Hours, this could have been the most exhausting day of our trip. That's why I planned it for the beginning, when we'd all be fresh and excited. It turned out to be about the most relaxed.
We got an early start. A very early start. I made reservations for before the Magic Kingdom opened so we could get to walk around and take pictures before the crowds arrived. I was very excited about this, more excited than about anything else we planned to do. I was a bit nervous about getting to the park early enough to get the most out of this experience, my people not being known for their early morning vigor. So, I told them to be ready about 15 minutes before I really expected to leave to catch our bus. I was also nervous about catching a bus that early, almost two hours before the park opened. We asked the concierge the night before and she assured us buses ran just for the purpose of taking people like us to our early breakfast. I believed her (mostly), but wasn't sure they'd run very often, so I figured on a long wait at the bus stop. I turned out to be totally wrong on both counts.
I woke up way too early, my normal Monday morning 4:15, so instead of lying there wishing I could sleep, I got up and dressed and walked all over the resort in the pre-dawn darkness. It was splendid. I highly recommend it to insomniacs. Having any part of Disney entirely to yourself is a rare and wonderful experience. When I got back to the room, I was shocked to find Lisa and John up and at 'em! We rolled out of the room at just a bit past seven, walked into the bus station and sat down only to have a bus for the Magic Kingdom roll right up. We rode the bus with one other family and got to the Magic Kingdom entrance by about 7:30. There were a few people milling about and some cast members stocking supplies on the turnstiles, but it was very quiet. I had read somewhere that the breakfast entrance was on the far left side, so we headed that way and saw an "Event" sign over the turnstiles and figured that looked like a likely place. A line immediately formed behind us. We laughed hoping we had guessed right, and it turned out we had. Lisa was the first ticket scanned that morning and she, John and I were the first three thru the turnstiles. We were let into a roped off area next to the little shop out there just before you enter the tunnels under the Main Street train depot. Again, the three of us were first in line. My family forgave me for lying to them about how early they needed to get up. Being the first people of the day walking down Main Street is worth losing a few minutes of shut eye. So far the plan was coming together splendidly.
Our experience walking around an almost empty Main Street USA and Cinderella Castle was incredible, so incredible it deserves its own blog post. We ate the most wonderful breakfast with Winnie the Pooh and Tigger and Eeyore and Piglet at the Crystal Palace. I'll probably get around to reviewing this experience in a post later on as well, but I can tell you that this is one great time. The food is unbelievable and not just your usual Disney breakfast buffet fare. They have a puffed french toast that is out of this world and something they call breakfast lasagna that was a life-altering experience for me. The characters are really fun, too, and it was nice seeing everyone get into the act, adults and children alike. Disney is that kind of place. After breakfast, it was time to hit the Magic Kingdom.
We left the Crystal Palace about a half hour after the park opened. The throngs headed up Main Street were thinned out some and everyone was headed to their favorite rides. We had hit John's favorite, the Tomorrowland Speedway, the night before so we were taking a more unusual approach. We wanted to make sure we hit all the things we'd missed the last couple of visits, times when we were with the crowds headed to Space Mountain and Big Thunder Mountain and Pirates and Space Ranger Spin. We sought the path less traveled. We headed for the Swiss Family Treehouse, the Hall of Presidents, Tom Sawyer Island, the Liberty Belle steamboat, and the Carousel of Progress. We experienced no lines, no crowds and no stress. We hit other rides along the way as we saw them with little wait. We rode the railroad around the park for a lap and a half, just to see the whole thing. We got fast passes for the "mountains" and Buzz Lightyear's Space Ranger Spin. We ate when we were hungry. We stopped to take pictures everywhere. We wandered. We didn't stand in any line more than 15 minutes long. We knew we'd be there for the next seven days, and that knowledge allowed us to slow down and take it easy and enjoy the park without a hint of rush.
Our dinner reservations were for 8:00 at the Polynesian. There was no rush fit anything in before dinner because the Magic Kingdom had Extra Magic Hours that night and would remain open for resort guests until midnight. We had plenty of time to eat and come back, which is exactly what we did. We left the park and monorailed it over to the Poly in plenty of time to make our reservation. We put in our name, requesting a window seat, and sat at the bar to order a couple of hollowed out pineapples full of rum (the Lapu Lapu, another life-altering experience). Before our drinks were ready our table was, and we were taken to a window seat overlooking the Cinderella Castle, just as we'd hoped. As we sat down, we noticed a man behind us playing the ukulele while a few couples danced. Lisa and I realized at the same time that he was playing Elvis' "Can't Help Falling In Love," so we got up and joined in the dancing. When he was through, the ukulele player asked us our names and where we were from and got all kinds of excited when we told him we were celebrating our anniversary and he had just played our wedding song. He gave us leis. Food started to arrive, lots of food. 'Ohana is a "family style" restaurant where you share a huge salad and three different appetizers before being presented with grilled meat on skewers. We sat and ate and talked and laughed and waited for 9:00 and the Magic Kingdom fireworks to roll around. As we finished off the last of our Lapu Lapus and fit in the last few bites of bread pudding we could manage, the fireworks began. The music that accompanies the show in the park is pumped into the dining room so we sat and enjoyed the show just like we would have on Main Street, but without crowds or stress of any kind. Another plan perfectly come together. (BIG thank you to our pals the Iapaluccis for the heads up on this one, and for many other pieces of advice. Let me just say that while the wings at 'Ohana are very good, they don't measure up to Jen's home made version enjoyed in the company of great friends).
After dinner, we hopped a monorail back to the Magic Kingdom and rode a couple favorites (including the Carousel of Progress because it broke down on us earlier in the day, which is a story in itself) then decided to leave about a half hour before park closing so we could beat the crowds out the door. It turned out to be a very long day, we left the room about 7 am and got back after midnight, but none of us were the least bit stressed or worn out or frazzled. We'd done Disney our way, the Stites way, and it was perfect.
I will admit to being a Disney planner, but I'm in all other aspects of my life a very go with the flow, smell the roses, take the road less traveled by kind of guy. With eight days to spend in the parks, I was able to merge those two sides into what turned out to be the most relaxing Disney vacation ever. Our first full day at Disney is a perfect example of how this all worked out so well.
We arrived on a Saturday afternoon, well almost exactly at noon, truth be told. We ate at Downtown Disney, checked in our resort, rode the monorail around and went to the Magic Kingdom with the goal of riding the Tomorrowland Speedway and seeing the Main Street Electrical Parade and fireworks. We accomplished all this and turned in ready to rise early for a very full, very long day of experiencing the Magic Kingdom. With two ADRs, at Crystal Palace a half hour before park opening for breakfast and 'Ohana for dinner during the 9:00 fireworks, and then planning to return to the park to enjoy Extra Magic Hours, this could have been the most exhausting day of our trip. That's why I planned it for the beginning, when we'd all be fresh and excited. It turned out to be about the most relaxed.
We got an early start. A very early start. I made reservations for before the Magic Kingdom opened so we could get to walk around and take pictures before the crowds arrived. I was very excited about this, more excited than about anything else we planned to do. I was a bit nervous about getting to the park early enough to get the most out of this experience, my people not being known for their early morning vigor. So, I told them to be ready about 15 minutes before I really expected to leave to catch our bus. I was also nervous about catching a bus that early, almost two hours before the park opened. We asked the concierge the night before and she assured us buses ran just for the purpose of taking people like us to our early breakfast. I believed her (mostly), but wasn't sure they'd run very often, so I figured on a long wait at the bus stop. I turned out to be totally wrong on both counts.
![]() | |
| Yep, I tried out the hammock :) |
![]() |
| It's good to be first |
We left the Crystal Palace about a half hour after the park opened. The throngs headed up Main Street were thinned out some and everyone was headed to their favorite rides. We had hit John's favorite, the Tomorrowland Speedway, the night before so we were taking a more unusual approach. We wanted to make sure we hit all the things we'd missed the last couple of visits, times when we were with the crowds headed to Space Mountain and Big Thunder Mountain and Pirates and Space Ranger Spin. We sought the path less traveled. We headed for the Swiss Family Treehouse, the Hall of Presidents, Tom Sawyer Island, the Liberty Belle steamboat, and the Carousel of Progress. We experienced no lines, no crowds and no stress. We hit other rides along the way as we saw them with little wait. We rode the railroad around the park for a lap and a half, just to see the whole thing. We got fast passes for the "mountains" and Buzz Lightyear's Space Ranger Spin. We ate when we were hungry. We stopped to take pictures everywhere. We wandered. We didn't stand in any line more than 15 minutes long. We knew we'd be there for the next seven days, and that knowledge allowed us to slow down and take it easy and enjoy the park without a hint of rush.
![]() |
| Behold! The Lapu Lapu!! |
![]() |
| We also rode the WEDway Peoplemover. A lot :) |
Labels:
cocktails,
Disney World,
food,
happy,
introspection,
Lisa,
magic,
Main Street USA,
photos,
the boy,
travel
Sunday, March 11, 2012
Disney Dinner, At Home!!!!
What's better than a night of Disney Parks behind the scenes shows on the TV? That would be sharing the fun with friends and turning it into a Disney food feast, of course! The food at Disney is one of our favorite parts of the experience, and it's fun and surprisingly easy to try duplicating some of Disney's dishes at home. Chip and Co. have recipes on their site and Disney cookbooks aren't hard to find. Our cookbook is almost 20 years old, so it has recipes from restaurants that no longer exist, which is kind of cool, really. Our feast included treats from Ohana, the Yachtsman Steakhouse, Le Cellier, the old Top of the World and a couple classic treats from the parks.
We started out with what my son has declared "the BEST chicken wings ever. Seriously. Ever" and onion-cheese soup. The wings Jen made are part of the Ohana family-style dinner and are truly delicious. The soup was my contribution and came from our old Gourmet Mickey Cookbook attributed to the Yachtsman Steakhouse at the Yacht Club Resort. I've had neither dish at the actual Disney location, but Jen says the wings pretty much nailed it. The soup may or may not be exactly like Disney's, but it was really good.
After devouring the wings and soup around the campfire, we moved inside for Jen's Poutine, a wonderful potato dish from the Canada Pavilion's Le Cellier restaurant. Poutine is basically baked potato wedges topped with caramelized onion and cheese, then covered with a red wine reduction sauce. While that may sound good, words can't describe the deliciousness of this dish. The reduction alone is good enough to eat with a spoon.
For dessert, my lovely bride Lisa provided a classic Disney Parks treat, the Mickey Head Rice Crispy Treat! What could be better than a rice crispy treat that looks like Mickey, on a stick, with ears dipped in dark chocolate? Nothing. Period. For post-dessert TV watching treats we had Dole Whips! Both straight up and in a float, these things are hard to replicate exactly without a soft-serve machine, but ours were awesome and topped off a spectacular night.
Disney also offers some fun and unique cocktails. The beverage I chose to accompany our meal may or may not be offered somewhere on the Disney property today, I don't know. It's the Monorail Yellow cocktail from the old Top of the World restaurant, the place that used to be at the top of the Contemporary resort. Top of the World has been replaced by the California Grill, but we brought the Monorail Yellow back for an encore. The original is a frozen concoction, but I turned it into a martini because I didn't want to bother getting out a blender. It worked nicely.
Trying to re-create some of your favorite Disney cuisine is fun and, thanks to the interwebs, not really hard. If you want to try for yourself, you can start searching either Chip and Co.'s recipe page or the Disney Family web site's recipe pages
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| Jen's Ohana Wings and my own Onion-Cheese Soup |
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| Poutine = Heaven |
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| Lisa's Mickey Treats-on-a-stick! |
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| Monorail Yellow |
Trying to re-create some of your favorite Disney cuisine is fun and, thanks to the interwebs, not really hard. If you want to try for yourself, you can start searching either Chip and Co.'s recipe page or the Disney Family web site's recipe pages
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