"Around here, however, we don't look backwards for very long. We keep moving forward, opening up new doors and doing new things...and curiosity keeps leading us down new paths."
---Walter Elias Disney

Thursday, September 20, 2012

Eating Through The World

Ok, I love this mobile blogging thing. We are now staked out on a bridge between France and Great Britain in Epcot waiting for the Illuminations show to start. We are saving spots for sure, but we are also too stuffed to move. We have been eating our way through the parks.
We are using the dining plan, free with room and ticket combo. We love it. The plan no longer includes appetizers with dinner, but it still is almost more food than we can eat, and we can eat a lot!
We sometimes buy stuff to eat as well, like those delicious shrimp chips (blech!), but it's always just novelty stuff John sees and asks for. He asks for very little so I almost always agree to the freeze dried ice cream or weird fruit chewies.
I love the variety here. Today I had lamb for lunch in Morroco, shrimp chips and a frozen sake cocktail in Japan, beer and a pretzel in Germany and onion soup, duck and strawberry cake in France. Can't beat it. And I am already looking forward to my cinnamon bun at Starring Rolls in the Studios tomorrow morning :)

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