"Around here, however, we don't look backwards for very long. We keep moving forward, opening up new doors and doing new things...and curiosity keeps leading us down new paths."
---Walter Elias Disney

Tuesday, October 25, 2016

4 Days: Our First Epcot Food and Wine Festival

Tuesday will be Epcot day! We hope to arrive at rope drop and hit the new Soarin' before crowds build. Our Test Track FastPass+ is for the 10-11 am window, so we figure we can get at least the Living With The Land boat ride in before heading over.

Then it'll be Food and Wine time! We've never experienced this, so we're very excited. We have all three been pouring over the menus of all the booths and I have a map now, so by the time we go we'll have a good game plan. There's just so much that looks good! I mean , it looks like I'd be perfectly happy living inside either the Belgium or New Zealand booths. I'm thinking of maybe lobster roll at Hops and Barley and some buttered chicken at the Africa booth. A few of the Asian dishes look great as well as many of the Latin American ones. I'm just looking forward to grazing all over the World Showcase.

We have FastPasses spread out in the late afternoon and early evening to try to draw us away from the feed bag for a while. You know, so we don't explode. It's evening Extra Magic Hours and I'm told the booths remain open for at least a portion of the extra time, so more chance to munch before stumbling to the bus depot to get back to bed to rest up for....


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